South African youth are balancing traditional and modern menus this heritage month
By Prudence Mathenjwa As South Africa marks Heritage Month, the question of how young people are connecting with traditional food comes to the fore. While some remain deeply rooted in cultural dishes, others are blending tradition with modern influences, reflecting the diversity and dynamism of today’s food culture. At Eshowe TVET College, Mcebisi Shongwe, a […]
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