Penda Burfi
Cooking with Bibi AyshaDate: Thursday, 27 June 2024Topic: Making Sweetmeats Recipe of the week: Penda BurfiRecipe credit: Shenaaz Sheikh Ibrahim, Darul Ihsan INGREDIENTS:-250g butter -1 can of condensed milk-500g icing sugar -1kg Klim powder -1 tsp rose water -1 tsp elachi powder METHOD:1.Mix butter & sugar until creamy.2.Add the condensed milk, then mix for 1 […]