Whether you are serving it as a light side for lunch or pairing it with your main meal, this quick recipe takes just minutes to prepare and delivers big flavor in every bite. Ingredients For the Salad: For the Dressing: Method Enjoy this light, nourishing salad chilled!
Brighten your starter menu with this fresh salmon feta olive salad presented in an elegant cucumber ribbon. Created by Bibi Aysha, this dish combines rich smoked salmon, creamy feta, and citrus notes into a restaurant-quality appetizer. For more delicious recipes and culinary inspiration, visit Al Ansaar Recipes. This recipe serves six people and takes less
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Looking for an elegant, crowd-pleasing appetizer that takes minutes to prepare? This Cream Cheese, Cranberry & Pistachio Log created by Bibi Aysha brings together creamy savory spices, crunchy pistachios, tart cranberries, and a drizzle of hot honey. It is the ultimate sweet-and-savory cheese log recipe for your next gathering! Ingredients For the Hot Honey: Method
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If you want the perfect appetizer for your next family gathering, you should try this red bell pepper cheese ball. Specifically, it is an absolute crowd pleaser. Cooking with Bibi Aysha brings you this delicious recipe. Furthermore, this dish bursts with flavour. Additionally, it needs absolutely no cooking. As a result, you will only spend
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A warmly spiced potato and pea curry finished with a touch of sour milk for richness. This comforting Potato & Pea Curry recipe from Bibi Aysha Laher pairs perfectly with roti, puri, bread, or as a side dish with khuri kitchri. Ingredients Method Enjoy! This is another recipe by Bibi Aysha Laher.
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Crisp cucumber, fresh coriander and crunchy peanuts come together with a creamy peanut-soy dressing in this Asian Crunchy Cucumber Salad from Bibi Aysha Laher. Ready in minutes and served chilled, it’s the perfect light side dish with a touch of heat from chilli flakes. Ingredients For the salad: For the salad dressing: Method This is
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Khuri with Binda: A Creamy Okra Yoghurt Curry Recipe A creamy, spiced yoghurt curry made with tender okra, fragrant curry leaves and a warming blend of ground spices. This Khuri with Binda recipe from Bibi Aysha Laher is comforting, quick to prepare, and perfect served over steamed rice. Ingredients Method Enjoy!
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Cooking With Bibi Aysha Making Masalas These masalas are essential for Indian cooking. General Bulk Rules:*No water to blend, as it cuts the shelf life from months to days.*Bone dry: Wash ingredients a day ahead so they are entirely dry before mincing.*Storage: Store in glass jars in the fridge (lasts 2–3 weeks) or freeze in
Cooking With Bibi Aysha Recipe: Chicken Skewer Marinades PERI PERI MARINADE INGREDIENTS:-500g chicken fillets cut into cubes-2 tblsp any peri peri sauce that you like-2 tblsp extra virgin olive oil -2 tblsp lemon juice-2 tblsp crushed garlic-1 tblsp smoked paprika-1 tsp paprika-2 tsp origanum -1 tsp chili flakes-1 tsp ground cumin-salt to taste-¹/² tsp black
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Cooking With Bibi Aysha Recipe: Cheesey Chicken Tostada Bites INGREDIENTS:-2 large tortillas cut into quarters -2 chicken fillets cut into cubes and cooked in any spice you like.-¹/² red bell pepper cut into cubes-¹/² cup frozen corn-1 small purple onion, chopped-salt, black pepper & lemon pepper to taste-¹/² cup mozzarella cheese, grated -1 cup gouda
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