Recipes

Cooking With Bibi Aysha Bombay Crush Sojee INGREDIENTS:-1cup coarse sojee/semolina-¹/² cup ghee -1cup sugar or sugar to taste-2 tblsp Murchisons Spices Bombay Crush Quik flavoured milk powder-3 cups warm milk -1 tsp cardamom powder Garnish with dessert cream, pistachio slivers, cardomom powder and dried rose buds METHOD:1.Heat ghee in a heavy pot on low-medium heat. […]

Cooking With Bibi Aysha Topic: Recipes using flavoured milk powder. This delicious range of flavored milk powder is available from Murchisons Spices. In each recipe use the flavoured milk powder to taste as it can be too sweet for some and just right for others. Recipe: Melon milk ghas dessert INGREDIENTS:-1 litre milk-6 tblsp Murchisons

Cooking With Bibi Aysha Comfort Food: Cottage Pie INGREDIENTS:For the mince-1 kg chicken or beef mince-1 large onion, chopped-2 medium tomatoes, grated-4 tblsp butter or ghee-1 tblsp red ginger garlic masala-2 tsp ground garlic -1 tsp ginger garlic-1 tsp turmeric powder-2 tsp salt For the mashed potatoes:-5 large potatoes, peeled and cut into chunks-¹/² cup

Cooking With Bibi Aysha Topic: Trending Edible Art INGREDIENTS:Tools:-Canvas board with easel, any size canvas-Cling Wrap-Palette knife, can also use a dessertspoon to make a design Cheese base-Cream Cheese of your choice. Amount depends on the size of your canvas. I used 1 tub of sweet chilli cream cheese and 1 tub of plain cream

Cooking With Bibi Aysha Topic: Drooling over dhals Recipe of the week: Chana Dhal & Chicken INGREDIENTS:-1 kg chicken fillets, cut into cubes-1 cup chana dhal-1 large onion, grated -2 medium tomatoes, grated-1 tblsp tomato puree, optional-3 whole green chillies-a few curry leaves-3 or 4 tblsp of ghee-1 tblsp red ginger garlic masala-1 tsp fine,

Cooking With Bibi Aysha Recipe of the week:MASALA EGGS 2 WAYS Serves 4 INGREDIENTS:-6 large eggs-1 large onion, grated-2 medium sized tomatoes, grated-1 tsp salt or salt to taste-1 tblsp red ginger garlic masala-1 tsp turmeric powder-1 tsp red chilli powder-¹/⁴ cup coriander leaves, chopped-extra coriander leaves for garnish METHOD:1.Saute onions in hot oil until

Cooking With Bibi Aysha Recipe of the week: Mexican Street Corn (Elote) INGREDIENTS:-4 corn cobs, husks removed -¹/⁴ cup Mayonnaise or salad cream -¹/⁴ cup sour cream-¹/² cup crumbled feta cheese-1 tsp chili powder or paprika. Can add more if you want more heat-1 medium-sized lime or lemon, cut into wedges-2 tbsp chopped coriander leaves-Salt

Cooking With Bibi Aysha Recipe of the week: South African Mielie Bread INGREDIENTS:-2 cups self-raising flour-1 cup mielie meal‐¹/² cup sugar -¹/² tsp salt-1 cup milk-1 large egg-¹/⁴ cup melted butter-1 can creamstyle sweetcorn METHOD:1.Preheat oven to 180°C (350°F) and grease a loaf tin.2.Mix dry ingredients.3.Add milk, egg, melted butter, and cream style sweetcorn then

Cooking With Bibi Aysha Chicken Biryani, Alipur style INGREDIENTS:-1 chicken, disjointed-1¹/² cup fried onions-1 cup plain yoghurt or sour milk-2 medium-sized tomatoes, grated-3 tblsp tomato puree-1¹/² tblsp ground or crushed garlic -4 tblsp Biryani Masala-Juice of half a large lemon-3 cardomom pods-6 small cinnamon sticks -¹/² tsp of saffron dissolved in 3 tblsp of boiling

Cooking With Bibi Aysha Recipe of the week: Batata Vadda ( Potato Bajyas) INGREDIENTS:For the potato filling:-4 medium-sized potatoes, peeled and cut into cubes-1 medium sized onion, grated-salt to taste-2 tsp ground green masala-¹/⁴ tsp turmeric powder-1 tsp mustard seeds-1 tsp jeera seeds-handful coriander leaves chopped For the batata vadda batter:-1 cup channa flour-¹/³ cup