Looking for a crisp, vibrant, and wholesome side dish? This Carrot, Ginger & Sesame Salad by Bibi Aysha brings together crunchy fresh carrots, a touch of onion, aromatic coriander, and a rich ginger-sesame dressing.

Whether you are serving it as a light side for lunch or pairing it with your main meal, this quick recipe takes just minutes to prepare and delivers big flavor in every bite.

Ingredients

For the Salad:

• 4 medium carrots, peeled and grated
• 1 medium onion, thinly sliced
• 2 tbsp fresh coriander leaves, chopped
• 2 tbsp sesame seeds (divided)

For the Dressing:

• 1 tbsp ground ginger
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 tbsp honey

Method

1. Combine the Base: In a large mixing bowl, combine the grated carrots, chopped coriander, sliced onion, and 1 tablespoon of the sesame seeds.
2. Whisk the Dressing: In a separate small bowl, add the ground ginger, rice vinegar, sesame oil, soy sauce, and honey. Mix thoroughly until smooth and blended.
3. Toss: Pour the dressing evenly over the carrot mixture and toss gently to coat all ingredients.
4. Garnish: Toast or sprinkle the remaining 1 tablespoon of sesame seeds over the top for extra crunch and texture.
5. Chill & Serve: Place in the refrigerator to chill before serving to allow the flavors to fuse together.

Enjoy this light, nourishing salad chilled!