Bibi Aysha Laher

COOKING WITH BIBI AYSHA KUNG PAO CHICKEN Serves 4 INGREDIENTS:For the marinade:-500g chicken fillets, cut into cubes-1 tblsp soy sauce-1 tblsp rice vinegar-2 tsp cornstarch (Maizena) Sauce:-3 tblsp soy sauce-1 tblsp brown vinegar/Balsamic vinegar-2 tsp hoisin sauce-1 tsp sesame oil-1 tsp honey-¹/² tsp black pepper-1 tsp chili flakes Veggies & spices:-3 tblsp sesame oil. Can […]

Cooking With Bibi Aysha Dessert ideas….Mango Mousse Serves 6 INGREDIENTS:-3 cups mango puree(Use 4 medium sized mangoes, or 2 pkts of 350g frozen mango cubes-2 cups heavy cream-castor sugar to taste, depending on the sweetness of the mangoes. I needed 2 tblsp of castor sugar Garnish: fresh mango pieces and whipped cream METHOD:1.Add the mangoes

COOKING WITH BIBI AYSHA Mediterranean Baked Fish INGREDIENTS:-600g hake fillets-1 small purple onion, cut into thin slices-1 cup cherry tomatoes, cut into halves -¹/² green or orange pepper, cut into chunks-1 cup sliced mushrooms-¹/² cup black olives, pits removed and cut into halves-¹/⁴ cup green olives, pits removed and cut into halves-1large lemon -salt, black

Cooking With Bibi Aysha Bombay Crush Sojee INGREDIENTS:-1cup coarse sojee/semolina-¹/² cup ghee -1cup sugar or sugar to taste-2 tblsp Murchisons Spices Bombay Crush Quik flavoured milk powder-3 cups warm milk -1 tsp cardamom powder Garnish with dessert cream, pistachio slivers, cardomom powder and dried rose buds METHOD:1.Heat ghee in a heavy pot on low-medium heat.

Cooking With Bibi Aysha Topic: Recipes using flavoured milk powder. This delicious range of flavored milk powder is available from Murchisons Spices. In each recipe use the flavoured milk powder to taste as it can be too sweet for some and just right for others. Recipe: Melon milk ghas dessert INGREDIENTS:-1 litre milk-6 tblsp Murchisons

Cooking With Bibi Aysha Comfort Food: Cottage Pie INGREDIENTS:For the mince-1 kg chicken or beef mince-1 large onion, chopped-2 medium tomatoes, grated-4 tblsp butter or ghee-1 tblsp red ginger garlic masala-2 tsp ground garlic -1 tsp ginger garlic-1 tsp turmeric powder-2 tsp salt For the mashed potatoes:-5 large potatoes, peeled and cut into chunks-¹/² cup

Cooking With Bibi Aysha Topic: Trending Edible Art INGREDIENTS:Tools:-Canvas board with easel, any size canvas-Cling Wrap-Palette knife, can also use a dessertspoon to make a design Cheese base-Cream Cheese of your choice. Amount depends on the size of your canvas. I used 1 tub of sweet chilli cream cheese and 1 tub of plain cream

Cooking With Bibi Aysha Topic: Drooling over dhals Recipe of the week: Chana Dhal & Chicken INGREDIENTS:-1 kg chicken fillets, cut into cubes-1 cup chana dhal-1 large onion, grated -2 medium tomatoes, grated-1 tblsp tomato puree, optional-3 whole green chillies-a few curry leaves-3 or 4 tblsp of ghee-1 tblsp red ginger garlic masala-1 tsp fine,

Cooking With Bibi Aysha Recipe of the week:MASALA EGGS 2 WAYS Serves 4 INGREDIENTS:-6 large eggs-1 large onion, grated-2 medium sized tomatoes, grated-1 tsp salt or salt to taste-1 tblsp red ginger garlic masala-1 tsp turmeric powder-1 tsp red chilli powder-¹/⁴ cup coriander leaves, chopped-extra coriander leaves for garnish METHOD:1.Saute onions in hot oil until

Cooking With Bibi Aysha Recipe of the week: Mexican Street Corn (Elote) INGREDIENTS:-4 corn cobs, husks removed -¹/⁴ cup Mayonnaise or salad cream -¹/⁴ cup sour cream-¹/² cup crumbled feta cheese-1 tsp chili powder or paprika. Can add more if you want more heat-1 medium-sized lime or lemon, cut into wedges-2 tbsp chopped coriander leaves-Salt