Bibi Aysha Laher

Cooking With Bibi Aysha Recipe: Sweetcorn Lagan INGREDIENTS:-1 tin(415g) creamstyle sweetcorn-4 large eggs-90ml milk-60ml oil-40ml dessert cream-¹/² cup chana flour(besan)-¹/⁴ cup white flour-2¹/² tsp baking powder-2 tsp green masala-1 tsp salt-1 tsp crushed garlic -¹/⁴ tsp turmeric powder -¹/² tsp black pepper-2 tblsp chopped coriander leaves -2 tblsp chopped spring onions-sesame seeds for the top. […]

Cooking With Bibi Aysha Recipe: Strawberry & Chocolate Swirls INGREDIENTS:-12 large strawberries, cut into small pieces-2 slabs of white chocolate-a drop of vegetable oil -a silicone muffin pan with flower designs. I used a swirl design METHOD:1.Arrange the strawberry pieces evenly in the silicone flower pan.2.Break the chocolate into pieces then add into a bowl

Cooking With Bibi Aysha Recipe: Chinese Chilli Garlic King Prawns Serves 4 INGREDIENTS:-1kg king prawns, peeled, deveined, tails on. Pat dry using paper towels For the sauce:-4 tblsp soy sauce -2 tblsp oyster sauce -2 tsp sugar-4 tblsp water, room temperature-2 pinches white pepper Spices:-12 garlic cloves minced -2 thumbs of ginger, grated-4 red chillies

COOKING WITH BIBI AYSHA KUNG PAO CHICKEN Serves 4 INGREDIENTS:For the marinade:-500g chicken fillets, cut into cubes-1 tblsp soy sauce-1 tblsp rice vinegar-2 tsp cornstarch (Maizena) Sauce:-3 tblsp soy sauce-1 tblsp brown vinegar/Balsamic vinegar-2 tsp hoisin sauce-1 tsp sesame oil-1 tsp honey-¹/² tsp black pepper-1 tsp chili flakes Veggies & spices:-3 tblsp sesame oil. Can

Cooking With Bibi Aysha Dessert ideas….Mango Mousse Serves 6 INGREDIENTS:-3 cups mango puree(Use 4 medium sized mangoes, or 2 pkts of 350g frozen mango cubes-2 cups heavy cream-castor sugar to taste, depending on the sweetness of the mangoes. I needed 2 tblsp of castor sugar Garnish: fresh mango pieces and whipped cream METHOD:1.Add the mangoes

COOKING WITH BIBI AYSHA Mediterranean Baked Fish INGREDIENTS:-600g hake fillets-1 small purple onion, cut into thin slices-1 cup cherry tomatoes, cut into halves -¹/² green or orange pepper, cut into chunks-1 cup sliced mushrooms-¹/² cup black olives, pits removed and cut into halves-¹/⁴ cup green olives, pits removed and cut into halves-1large lemon -salt, black

Cooking With Bibi Aysha Bombay Crush Sojee INGREDIENTS:-1cup coarse sojee/semolina-¹/² cup ghee -1cup sugar or sugar to taste-2 tblsp Murchisons Spices Bombay Crush Quik flavoured milk powder-3 cups warm milk -1 tsp cardamom powder Garnish with dessert cream, pistachio slivers, cardomom powder and dried rose buds METHOD:1.Heat ghee in a heavy pot on low-medium heat.

Cooking With Bibi Aysha Topic: Recipes using flavoured milk powder. This delicious range of flavored milk powder is available from Murchisons Spices. In each recipe use the flavoured milk powder to taste as it can be too sweet for some and just right for others. Recipe: Melon milk ghas dessert INGREDIENTS:-1 litre milk-6 tblsp Murchisons

Cooking With Bibi Aysha Comfort Food: Cottage Pie INGREDIENTS:For the mince-1 kg chicken or beef mince-1 large onion, chopped-2 medium tomatoes, grated-4 tblsp butter or ghee-1 tblsp red ginger garlic masala-2 tsp ground garlic -1 tsp ginger garlic-1 tsp turmeric powder-2 tsp salt For the mashed potatoes:-5 large potatoes, peeled and cut into chunks-¹/² cup

Cooking With Bibi Aysha Topic: Trending Edible Art INGREDIENTS:Tools:-Canvas board with easel, any size canvas-Cling Wrap-Palette knife, can also use a dessertspoon to make a design Cheese base-Cream Cheese of your choice. Amount depends on the size of your canvas. I used 1 tub of sweet chilli cream cheese and 1 tub of plain cream