Bibi Aysha Laher

Red Bell Pepper Cheese Ball Recipe: Cooking with Bibi Aysha

If you want the perfect appetizer for your next family gathering, you should try this red bell pepper cheese ball. Specifically, it is an absolute crowd pleaser. Cooking with Bibi Aysha brings you this delicious recipe. Furthermore, this dish bursts with flavour. Additionally, it needs absolutely no cooking. As a result, you will only spend […]

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Chocolate Biscuit Cake Recipe – Cooking With Bibi Aysha

Looking for a quick and easy dessert? This Chocolate Biscuit Cake recipe from Cooking With Bibi Aysha is a no‑bake treat layered with Tennis biscuits, rich Moirs chocolate pudding, and topped with peppermint Aero, chocolate shavings, and fresh strawberries. Perfect for family gatherings or a sweet indulgence at home. 🥣 Ingredients 👩‍🍳 Method ENJOY! 🍓🍫

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Finger biscuit cheesecake cups with strawberry topping on a black plate

Cooking With Bibi Aysha: Finger Biscuit Cheesecake Cups Recipe

Introduction The Cooking With Bibi Aysha Finger Biscuit Cheesecake Cups Recipe is a simple, no‑bake dessert that combines mascarpone, whipped cream, finger biscuits, and a fresh strawberry sauce. Perfect for family gatherings, this recipe makes 9 cheesecake cups that are as beautiful as they are delicious. Ingredients Strawberry Sauce: Method Strawberry Sauce Method: Conclusion This

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Sliced cucumber salad tossed with peanuts and peanut-soy dressing

Cooking with Bibi Aysha: Asian Crunchy Cucumber Salad

Crisp cucumber, fresh coriander and crunchy peanuts come together with a creamy peanut-soy dressing in this Asian Crunchy Cucumber Salad from Bibi Aysha Laher. Ready in minutes and served chilled, it’s the perfect light side dish with a touch of heat from chilli flakes. Ingredients For the salad: For the salad dressing: Method This is

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Making Masalas

Cooking With Bibi Aysha Making Masalas These masalas are essential for Indian cooking. General Bulk Rules:*No water to blend, as it cuts the shelf life from months to days.*Bone dry: Wash ingredients a day ahead so they are entirely dry before mincing.*Storage: Store in glass jars in the fridge (lasts 2–3 weeks) or freeze in

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Chicken Skewer Marinades

Cooking With Bibi Aysha Recipe: Chicken Skewer Marinades PERI PERI MARINADE INGREDIENTS:-500g chicken fillets cut into cubes-2 tblsp any peri peri sauce that you like-2 tblsp extra virgin olive oil -2 tblsp lemon juice-2 tblsp crushed garlic-1 tblsp smoked paprika-1 tsp paprika-2 tsp origanum -1 tsp chili flakes-1 tsp ground cumin-salt to taste-¹/² tsp black

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