Looking for a quick and easy dessert? This Chocolate Biscuit Cake recipe from Cooking With Bibi Aysha is a no‑bake treat layered with Tennis biscuits, rich Moirs chocolate pudding, and topped with peppermint Aero, chocolate shavings, and fresh strawberries. Perfect for family gatherings or a sweet indulgence at home. 🥣 Ingredients 👩🍳 Method ENJOY! 🍓🍫
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Recipe: GINGER & PINEAPPLE SHOT Serves 1 INGREDIENTS:-1 inch piece of ginger, peeled-¹/² cup peeled pineapple chunks-juice of half a lime-¹/⁴ cup cold water METHOD:1.Add all the ingredients together into a blender and whizz until well blended.2.Pour into a glass then add ice cubes and enjoy Recipe: GREEN SHOT: CUCUMBER & LIME INGREDIENTS:-¹/² cucumber cut
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Introduction The Cooking With Bibi Aysha Finger Biscuit Cheesecake Cups Recipe is a simple, no‑bake dessert that combines mascarpone, whipped cream, finger biscuits, and a fresh strawberry sauce. Perfect for family gatherings, this recipe makes 9 cheesecake cups that are as beautiful as they are delicious. Ingredients Strawberry Sauce: Method Strawberry Sauce Method: Conclusion This
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A warmly spiced potato and pea curry finished with a touch of sour milk for richness. This comforting Potato & Pea Curry recipe from Bibi Aysha Laher pairs perfectly with roti, puri, bread, or as a side dish with khuri kitchri. Ingredients Method Enjoy! This is another recipe by Bibi Aysha Laher.
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Crisp cucumber, fresh coriander and crunchy peanuts come together with a creamy peanut-soy dressing in this Asian Crunchy Cucumber Salad from Bibi Aysha Laher. Ready in minutes and served chilled, it’s the perfect light side dish with a touch of heat from chilli flakes. Ingredients For the salad: For the salad dressing: Method This is
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Khuri with Binda: A Creamy Okra Yoghurt Curry Recipe A creamy, spiced yoghurt curry made with tender okra, fragrant curry leaves and a warming blend of ground spices. This Khuri with Binda recipe from Bibi Aysha Laher is comforting, quick to prepare, and perfect served over steamed rice. Ingredients Method Enjoy!
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Cooking With Bibi Aysha Making Masalas These masalas are essential for Indian cooking. General Bulk Rules:*No water to blend, as it cuts the shelf life from months to days.*Bone dry: Wash ingredients a day ahead so they are entirely dry before mincing.*Storage: Store in glass jars in the fridge (lasts 2–3 weeks) or freeze in
Cooking With Bibi Aysha Recipe: Chicken Skewer Marinades PERI PERI MARINADE INGREDIENTS:-500g chicken fillets cut into cubes-2 tblsp any peri peri sauce that you like-2 tblsp extra virgin olive oil -2 tblsp lemon juice-2 tblsp crushed garlic-1 tblsp smoked paprika-1 tsp paprika-2 tsp origanum -1 tsp chili flakes-1 tsp ground cumin-salt to taste-¹/² tsp black
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Cooking With Bibi Aysha Recipe: Cheesey Chicken Tostada Bites INGREDIENTS:-2 large tortillas cut into quarters -2 chicken fillets cut into cubes and cooked in any spice you like.-¹/² red bell pepper cut into cubes-¹/² cup frozen corn-1 small purple onion, chopped-salt, black pepper & lemon pepper to taste-¹/² cup mozzarella cheese, grated -1 cup gouda
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Cooking With Bibi Aysha Recipe: Sweetcorn Lagan INGREDIENTS:-1 tin(415g) creamstyle sweetcorn-4 large eggs-90ml milk-60ml oil-40ml dessert cream-¹/² cup chana flour(besan)-¹/⁴ cup white flour-2¹/² tsp baking powder-2 tsp green masala-1 tsp salt-1 tsp crushed garlic -¹/⁴ tsp turmeric powder -¹/² tsp black pepper-2 tblsp chopped coriander leaves -2 tblsp chopped spring onions-sesame seeds for the top.