Green Chutney
Cooking With Bibi Aysha Recipe: Green Chutney INGREDIENTS -2 bunches coriander, stems cut, washed & drained-1 handful curry leaves-1 handful mint-4 tblsp dessicated coconut-1 tblsp freshly squeezed lemon juice-3 tblsp Mayonnaise -1 small jar piccalilli or chow chow-white vinegar as required METHOD:1.Add all the ingredients into a liquidizer except the vinegar. 2.Blend into a smooth […]