Cooking With Bibi Aysha every Thursday at 12:05 on Radio Alansaar, www.alansaar.org.za Date: Thursday, 8 May 2025Recipe of the week:CINNAMON & ROSEMRY ROASTED BUTTERNUT Serve as a side dish. Serves 5-6 INGREDIENTS:-1 large butternut squash, peeled, seeded and cut into cubes-1¹/² tblsp extra virgin olive oil-1¹/² tblsp maple syrup-Salt to taste-1 tsp cinnamon powder-¹/² tsp […]
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Cooking With Bibi Aysha every Thursday at 12:05 exclusive to Radio Alansaar, www.alansaar.org.za Date: Thursday, 1 May 2025Topic: Salad Dressings Recipes of the week:MEXICAN SALAD DRESSING INGREDIENTS:-¹/⁴ cup extra virgin olive oil-Juice of 2 limes-2 tblsp honey-¹/² tsp cumin powder-¹/² tsp paprika-1 garlic clove, grated finely-Salt & black pepper to taste METHOD:1.Add all the ingredients
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Date, carrot & pecan muffins Makes 18 muffins INGREDIENTS:-half cup brown sugar-half cup white sugar-3 large eggs-1 cup oil-2 tsp cinnamon powder-2 tsp bicarbonate of soda-3 tsp baking powder-1 cup grated carrots(1 big carrot or 2 small carrots)-1 cup chopped pecan nuts-half cup dates, chopped-1¹/² cups flour METHOD:1.Preheat oven to 180°Celsius.2.Combine the brown and white
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Cooking With Bibi AyshaRecipe of the week: Carrot & apple juice Benefits:-Improved skin & hair -Improved digestion-Boost immune system-Good for eye health INGREDIENTS:-4 medium sized carrots, peeled-2 red apples, cut into quarters -2 stalks of celery, leaves removed-¹/² inch piece of ginger, peeled METHOD:1.Wash all the ingredients then pat dry.2.Add the vegetables one by one
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Cooking With Bibi Aysha Date: Thursday, 10 April 2025Topic: All time favourite desserts Recipe of the week: Phirni INGREDIENTS:-1 litre milk-2 tblsp Taystee Wheat -2 tsp Maizena-2 large eggs-1¹/² tsp cardomom powder -1 tblsp rose water-1 tin condensed milk-1 tin Nestlé cream, beaten Garnish: Cardomom powder, pistachio slivers, dried rose petals or raisins & sliced
Cooking With Bibi Aysha Date: Thursday, 3 April 2025Topic: Easy entertaining Recipe of the week: Easy pitaINGREDIENTS:-4 cups flour-1 tsp salt-1 tsp sugar-1pkt instant yeast-¹/⁴ cup oil-³/⁴ cup milk-³/⁴ cup water-1 large egg, beaten METHOD:1.In a large dish add the flour, sugar and salt then mix well.2.Now add the yeast and oil and mix altogether.3.Add
Cooking With Bibi Aysha Date: Thursday, 13 March 2025Topic: Iftaar treats with dates Recipe of the week: Peanut butter & pistachio dates INGREDIENTS:-16 Medjool dates, slit in the center & pits removed-¹/⁴ cup of pistachios, chopped-¹/⁴ cup smooth peanut butter, melted in microwave oven for 30 seconds -Half a slab of any milk chocolate of
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Cooking With Bibi Aysha Date: Thursday, 6 March 2025Topic: Classic favorites: veggie savories Recipe of the week: Pandelas (Spicy veggie fritters) INGREDIENTS:-2 medium-sized cucumbers, cut into half and grated. Drain the excess water and leave the water aside for the batter.-1 cup white flour-1 cup chana flour-1 cup mealie meal-1 large onion, grated-1¹/² tsp white
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Cooking With Bibi Aysha Recipe: Green Chutney INGREDIENTS -2 bunches coriander, stems cut, washed & drained-1 handful curry leaves-1 handful mint-4 tblsp dessicated coconut-1 tblsp freshly squeezed lemon juice-3 tblsp Mayonnaise -1 small jar piccalilli or chow chow-white vinegar as required METHOD:1.Add all the ingredients into a liquidizer except the vinegar. 2.Blend into a smooth
Cooking With Bibi Aysha Date: Thursday, 20 February 2025Topic: Eating in Mauritius Recipe: Bol Renverse, also known as Upside Down Bowl or Magic bowlServes: 6 INGREDIENTS:-500 chicken breasts cut into strips or cubed-1 cup sliced mushrooms -1 tblsp Soy sauce-2 tsp ground garlic-salt & black pepper to taste-1 medium-sized purple onion, chopped-1 red bell pepper,