Cooking with Bibi Aysha Date: Thursday, 22 August 2024Topic: Making ChutneyRecipe of the week: Red chutney INGREDIENTS:-1 big bottle of All Gold tomato sauce-quarter cup white vinegar -10 whole red chillies -Salt to taste -2 tblsp methi/ atchaar masala METHOD:1.Add all the ingredients into a blender and blitz until you get the desired consistency.2.Add the […]
Cooking with Bibi Aysha Date: Thursday, 15 August 2024Topic: Let’s make Khowse Recipe of the week: KhowseRecipe Credit: Bibi Aysha Laher INGREDIENTS:-1kg chicken fillets, cubed-1 large onion, grated -4 tblsp ghee/clarified butter -1 tsp green masala -2 tsp red ginger garlic masala -2 tsp jeero powder-2 small cinnamon sticks-2 elachi pods/ cardomon pods -Salt to
Cooking with Bibi Aysha Date: Thursday, 8 August 2024Topic: Throwback to the cooking show Yummy & Delicious Guest: Ayesha Jamal Recipe of the week: Grilled prawns in a potRecipe credit: Ayesha Jamal Grilled Prawns in A pot INGREDIENTS 2 kgs Tiger Prawns ( with shell on)1 Tbs feshly ground chillies( you can add more)1 Tbs
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Cooking with Bibi Aysha Date: Thursday, 1 August 2024Topic: Cooking for 20Guest: Muhammed Asif Manjra Recipe of the week:Lamb Kalya Recipe credit: Muhammed Asif Manjra INGREDIENTS:-5kg lamb, cut into pieces-25 potatoes, peeled & cut into halves -5 large onions, sliced-2 cans of tomato puree-4 table spoon ground ginger & garlic mix-4 table spoon whole jeera
Cooking with Bibi Aysha Date: Thursday, 25 July 2024Topic: Excited about avocados Recipe of the week: Guacomole INGREDIENTS -2 ripe avocados, peeled, depitted -1 small red/purple onion, chopped-salt, black pepper to taste-1 tblsp freshly squeezed lemon juice or lemon juice to taste-finely chopped coriander/parsley for garnish METHOD:1.In a bowl, mash the avocados using a fork.2.Add
Cooking with Bibi Aysha Date: Thursday, 18 July 2024Topic: Soup it up! Recipe of the week: Spicey Chicken Soup INGREDIENTS:-half kilogram chicken cut into small pieces or chicken fillets cut into cubes-1 large onion, grated-1 big cinnamon stick-2 cloves-2 elachi/cardomom pods-3 peppercorns-3 tblsp ghee/clarified butter-2 tsp fresh ginger, grated-1 tsp ground cumin/jeeru powder-1 tsp ground
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Cooking with Bibi Aysha Date: Thursday, 4 July 2024Topic: Making BreyaniGuest:Irfaana Mahomed Sujee Recipe of the week: Chicken BreyaniRecipe credit: Irfaana Mahomed Sujee INGREDIENTS:1 chicken *1 cup fried onions*1 cup double thick yoghurt*2 tomatoes grated*1 big spoon of tomato puree*1 tblsp Sujees Pure Garlic *1 tblsp Sujees Alipoor Roast Chicken Marinade 3 tblsp Sujees Kholvad
Cooking with Bibi AyshaDate: Thursday, 27 June 2024Topic: Making Sweetmeats Recipe of the week: Penda BurfiRecipe credit: Shenaaz Sheikh Ibrahim, Darul Ihsan INGREDIENTS:-250g butter -1 can of condensed milk-500g icing sugar -1kg Klim powder -1 tsp rose water -1 tsp elachi powder METHOD:1.Mix butter & sugar until creamy.2.Add the condensed milk, then mix for 1
Cooking with Bibi Aysha Date: Thursday, 20 June 2024Topic: Desserts of the world part 3 Recipe of the week: Tiramisu INGREDIENTS:-250ml strong black coffee (1 tblsp coffee granules of your choice boiled in water)-half cup castor sugar-2 tsp vanilla esscence -250g mascarpone cheese-half cup fresh cream-2 boxes of Boudior biscuits/Finger biscuits-cocoa powder for sprinkling METHOD:1.Leave
Cooking with Bibi Aysha Date: Thursday, 30 May 2024Topic: Desserts of the world My recipe for Pavlova INGREDIENTS:-4 large egg whites-1 & quarter cup white sugar-2 tsps Maizena powder-1 tsp vanilla essence -1 tsp lemon juice-whipped cream, strawberries cut into halves, blackberries, raspberries, blueberries, and granidilla pulp for decorating METHOD:1.Preheat oven to 150° Celsius2.Line a
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