Cooking With Bibi Aysha Middle eastern breakfast/brunch ideas part 1 Recipe of the week: Shakshuka INGREDIENTS:-3 tblsp extra virgin olive oil-1 large onion, diced-1 large red bell pepper, seeded and diced-2 large tomatoes, grated-1 tblsp crushed garlic-3 tsps paprika-1 tsp cumin powder-1 tsp chili powder-6 large eggs-salt & black pepper to taste-1 small bunch of […]
Cooking With Bibi Aysha Topic: Stir Fries and sauces part 2 Recipe of the week: Honey & Garlic Stir fry sauce Honey Garlic Stir Fry sauce INGREDIENTS:-¹/⁴ cup low sodium soy sauce-¹/² cup vegetable broth-2 tblsp honey-2 tsp sesame oil-1 tblsp crushed garlic-2 tblsp fresh ground ginger-1 tblsp cornstarch METHOD:1.In a bowl add the soy
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Cooking With Bibi Aysha Recipe of the week: Easy stir fried veggies with soy & garlic sauce Serves 4 INGREDIENTS:-1 large carrot, cut into strips or julienned-1 large purple onion, chopped-1 large red bell pepper, cut into strips or julienned-1 large yellow pepper, julienned -2 cups purple and white cabbage leaves, cut into strips-1 cup
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Cooking With Bibi Aysha Recipe of the week: Green Akhni using chicken This recipe is divided into four parts. STEP 1:INGREDIENTS:For chicken:-1 whole chicken disjointed & cut into pieces. Can also use 1 kg of chicken fillets cut into big pieces.-2 tsp salt-¹/² tsp turmeric powder-1 tsp white pepper-2 tsp ground cumin powder-2 tsp ground
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Cooking With Bibi Aysha Topic; Viral Cucumber Salad INGREDIENTS:-1 large cucumber, thinly sliced-1¹/² tblsp soy sauce-1 tblsp roasted sesame oil-1 tsp sugar-1 clove garlic, grated or 1 tsp of crushed garlic-1 tblsp of spring onion, thinly sliced -1 tblsp of sesame seeds-1 tsp of crushed chilli flakes METHOD:1.Place the sliced cucumbers into a medium sized
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Cooking With Bibi Aysha Date: Thursday, 28 August 2025 Recipe of the week: Chocolate Lava Mug Cake Chocolate Lava Mug Cake Serves 1 INGREDIENTS:-2 tblsp butter, softened-2 tblsp boiling water-¹/⁴ cup castor sugar-2 tblsp cocoa powder-¹/⁴ cup self raising flour-4 squares of any brown chocolate of your choice METHOD:1.In a mug, add the boiling water
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Cooking With Bibi Aysha Date: Thursday, 14 August 2025Topic: Nuts about doughnuts Recipe of the week: Glazed Doughnuts Ingredients:-3 tblsp unsalted butter, melted -3 tblsp sugar-¹/² tsp salt-1 large egg -125ml full fat milk -1 tsp instant yeast -2 cups bread flour and a little extra for rolling Glaze:-5 tblsp unsalted, melted butter -3 tblsp
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Cooking With Bibi Aysha Topic: Custard Slice & other favouritesDate: Thursday, 7 August 2025 Recipe of the week: Custard Slice INGREDIENTS:-125g butter, softened-¹/² cup sugar-2 large eggs-¹/⁴ cup milk-1 tsp vanilla essence -2 tsp baking powder-pinch of salt-3 cups flour INGREDIENTS for the custard:-4 cups milk-³/⁴ cup sugar-¹/² cup custard powder mixed with ¹/² cup
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Cooking With Bibi Aysha Date; Thursday, 31 July 2025Recipe of the week: Dinner rolls Makes 14 rolls INGREDIENTS:-1 cup warm milk-2¹/⁴ tsp instant yeast-2 tblsp white sugar, divided -1 large egg, beaten-¹/⁴ cup unsalted butter, softened & cut into 4 pieces-1 tsp salt-3 cups white flour or bread flour Optional:Brush tops of the rolls with
Cooking With Bibi Aysha Recipe of the week: Puff pastry pizza Serves 4 INGREDIENTS:-320g ready rolled puff pastry-6 tblsp tomato puree -1 tblsp All Gold tomato sauce-1tsp oregano-salt and black pepper to taste-100g grated cheddar or mozzarella cheese or 50g of both cheeses For the toppings:-cherry tomatoes cut in halves-black olives cut into halves-red &