Cooking With Bibi AyshaRecipe of the week: Carrot & apple juice Benefits:-Improved skin & hair -Improved digestion-Boost immune system-Good for eye health INGREDIENTS:-4 medium sized carrots, peeled-2 red apples, cut into quarters -2 stalks of celery, leaves removed-¹/² inch piece of ginger, peeled METHOD:1.Wash all the ingredients then pat dry.2.Add the vegetables one by one […]
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Cooking With Bibi Aysha Date: Thursday, 10 April 2025Topic: All time favourite desserts Recipe of the week: Phirni INGREDIENTS:-1 litre milk-2 tblsp Taystee Wheat -2 tsp Maizena-2 large eggs-1¹/² tsp cardomom powder -1 tblsp rose water-1 tin condensed milk-1 tin Nestlé cream, beaten Garnish: Cardomom powder, pistachio slivers, dried rose petals or raisins & sliced
Cooking With Bibi Aysha Date: Thursday, 3 April 2025Topic: Easy entertaining Recipe of the week: Easy pitaINGREDIENTS:-4 cups flour-1 tsp salt-1 tsp sugar-1pkt instant yeast-¹/⁴ cup oil-³/⁴ cup milk-³/⁴ cup water-1 large egg, beaten METHOD:1.In a large dish add the flour, sugar and salt then mix well.2.Now add the yeast and oil and mix altogether.3.Add
Cooking With Bibi Aysha Date: Thursday, 13 March 2025Topic: Iftaar treats with dates Recipe of the week: Peanut butter & pistachio dates INGREDIENTS:-16 Medjool dates, slit in the center & pits removed-¹/⁴ cup of pistachios, chopped-¹/⁴ cup smooth peanut butter, melted in microwave oven for 30 seconds -Half a slab of any milk chocolate of
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Cooking With Bibi Aysha Date: Thursday, 6 March 2025Topic: Classic favorites: veggie savories Recipe of the week: Pandelas (Spicy veggie fritters) INGREDIENTS:-2 medium-sized cucumbers, cut into half and grated. Drain the excess water and leave the water aside for the batter.-1 cup white flour-1 cup chana flour-1 cup mealie meal-1 large onion, grated-1¹/² tsp white
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Cooking With Bibi Aysha Recipe: Green Chutney INGREDIENTS -2 bunches coriander, stems cut, washed & drained-1 handful curry leaves-1 handful mint-4 tblsp dessicated coconut-1 tblsp freshly squeezed lemon juice-3 tblsp Mayonnaise -1 small jar piccalilli or chow chow-white vinegar as required METHOD:1.Add all the ingredients into a liquidizer except the vinegar. 2.Blend into a smooth
Cooking With Bibi Aysha Date: Thursday, 20 February 2025Topic: Eating in Mauritius Recipe: Bol Renverse, also known as Upside Down Bowl or Magic bowlServes: 6 INGREDIENTS:-500 chicken breasts cut into strips or cubed-1 cup sliced mushrooms -1 tblsp Soy sauce-2 tsp ground garlic-salt & black pepper to taste-1 medium-sized purple onion, chopped-1 red bell pepper,
Cooking With Bibi Aysha Date: Thursday, 13 February 2025Topic: Sweet Week Part 3 Recipe of the week:Coconut Ice INGREDIENTS:-2 cups icing sugar-3¹/² cups dessicated coconut-400ml condensed milk-3 drops red food coloring METHOD:1.In a large mixing bowl, add the icing sugar, dessicated coconut, and condensed milk altogether and mix first with a large spoon, then with
Cooking With Bibi Aysha Date: Thursday, 7 February 2025Topic: Sweet Week Part 2Recipe of the week: Homemade Almond Roca INGREDIENTS:-2 cups brown sugar-450g unsalted butter-1¹/³ cups roughly chopped almonds-2 tsp salt-300g milk chocolate METHOD:1.Line a baking tray with baking paper or grease the baking tray and leave aside.2.In a pot, add the sugar and butter
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Cooking With Bibi Aysha Date: Thursday, 30 January 2025Topic: Sweet Week Part 1Recipe of the week: Homemade Toffee Apples INGREDIENTS:-8 large Granny Smith apples-3 cups castor sugar-80ml water-60ml liquid glucose or light corn syrup -1 tsp white vinegar-red food coloring-8 long, thick wooden skewers METHOD:1.Line a large baking tray with wax paper, then set aside.2.Wash
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