Cooking With Bibi Aysha Date: Thursday, 20 February 2025Topic: Eating in Mauritius Recipe: Bol Renverse, also known as Upside Down Bowl or Magic bowlServes: 6 INGREDIENTS:-500 chicken breasts cut into strips or cubed-1 cup sliced mushrooms -1 tblsp Soy sauce-2 tsp ground garlic-salt & black pepper to taste-1 medium-sized purple onion, chopped-1 red bell pepper, […]
Cooking With Bibi Aysha Date: Thursday, 13 February 2025Topic: Sweet Week Part 3 Recipe of the week:Coconut Ice INGREDIENTS:-2 cups icing sugar-3¹/² cups dessicated coconut-400ml condensed milk-3 drops red food coloring METHOD:1.In a large mixing bowl, add the icing sugar, dessicated coconut, and condensed milk altogether and mix first with a large spoon, then with
Cooking With Bibi Aysha Date: Thursday, 7 February 2025Topic: Sweet Week Part 2Recipe of the week: Homemade Almond Roca INGREDIENTS:-2 cups brown sugar-450g unsalted butter-1¹/³ cups roughly chopped almonds-2 tsp salt-300g milk chocolate METHOD:1.Line a baking tray with baking paper or grease the baking tray and leave aside.2.In a pot, add the sugar and butter
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Cooking With Bibi Aysha Date: Thursday, 30 January 2025Topic: Sweet Week Part 1Recipe of the week: Homemade Toffee Apples INGREDIENTS:-8 large Granny Smith apples-3 cups castor sugar-80ml water-60ml liquid glucose or light corn syrup -1 tsp white vinegar-red food coloring-8 long, thick wooden skewers METHOD:1.Line a large baking tray with wax paper, then set aside.2.Wash
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Cooking With Bibi Aysha Date: Thursday, 16 January 2025Topic: Lunchbox ideas Recipe of the week: Tzatziki with carrot, cucumbers & pita TZATZIKI RECIPE: Ingredients:-2 cups grated cucumber, drained-1¹/² cups natural yoghurt-2 tblsp extra virgin olive oil-2 tblsp chopped mint & or dill-1 tblsp freshly squeezed lemon juice-1 medium clove of garlic, minced or finely chopped-salt
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Cooking With Bibi Aysha Date: Thursday, 9 January 2025Topic: Just Juice Recipe: Orange & pineapple juice INGREDIENTS:– 1 large pineapple cleaned, peeled & cut into chunks – 4-6 large navel oranges, peeled & cut into chunks with pips removed– mint springs, canned peach slices, red grapes & tooth picks for garnish– ice cubes– iced water
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Cooking With Bibi Aysha Date: Thursday, 19 December 2024Topic: Refreshing TeasRecipe: Iced Ginger Tea Serves 2 INGREDIENTS:-3 cups of water-2 inches of ginger cut into small pieces(ginger can be peeled or unpeeled)-honey or maple syrup to taste-lemon slices & mint for garnishing METHOD:1.Add the water into a pot and bring to boil over high heat.2.Add
Cooking With Bibi Aysha Date: Thursday, 5 December 2024Topic: The art of making puri Recipe for Tikki Puri, also known as spicey puri Makes 14 round puris INGREDIENTS:-2 cups of white flour-2 tsp ground green masala-half tsp turmeric powder -1 cup water-1 tbslp oil-1¹/² tsp salt-half tsp of cumin seeds METHOD:1.Sift dry ingredients together in
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Cooking With Bibi Aysha Date: Thursday, 22 November 2024Topic: Mouthwatering MocktailsRecipe: Bibi Aysha’s Strawberry & Guava Mocktail Serves 4 INGREDIENTS:– 450 ml strawberry pureeTo make strawberry puree:In a blender, add 16 large strawberries, cut into halves and 8 or 10 tbslp of cold water, then pulse until smooth. – 240ml guava juice– 60ml lemon juice,
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Cooking With Bibi Aysha Date: Thursday, 14 November 2024Topic: Fried Rice Recipe of Chinese Fried RiceServes 4-6 INGREDIENTS:-3 tbslp butter, divided-2 large eggs, beaten-2 medium-sized carrots, peeled & either grated on the fine side or diced-1small purple onion, chopped-¹/² cup green peas either fresh or frozen-3 or 4 cloves of fresh garlic, minced-Salt & black
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