Cooking With Bibi Aysha Date: Thursday, 3 October 2024Topic: Palestinian Cuisine Part 2 Recipe of the week:MAQLUBA WITH LAMB Serves: 6 INGREDIENTS:Lamb Preparation:-12 bone in lamb shoulder pieces or boneless lamb, cut into medium-sized portions-1 large onion, chopped-4 cardomom/elachi pods-4 bay leaves-¹/² tsp ground Allspice-¹/² tsp sugar-1 tsp salt-¹/² tsp black pepper Vegetable preparation:-2 large […]
Cooking With Bibi Aysha Date: Thursday, 26 September 2024Topic: Colourful SaladsRecipe of the week: Asian Chicken Salad INGREDIENTS:– 1kg chicken breasts, skinless and cube or cut into strips– 1 cup teriyaki sauce– Salt, lemon pepper, and black pepper to taste– 2 tblsp canola oil or any other vegetable oil– 2 cups purple cabbage,cut into strips
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Cooking with Bibi Aysha Date: Thursday, 19 September 2024Topic: My granny’s recipeRecipe of the week: Stuffed Peppers. Also known as Akha Murcha INGREDIENTS:-500g mince, washed & drained-1 large onion, grated-1 large tomato, grated-1 tblsp red ginger garlic masala or masala to taste-1 tsp ground garlic-half tsp ginger garlic -salt to taste-1 tsp turmeric powder-3 tblsp
Stuffed Peppers. Also known as Akha Murcha Read More »
Cooking with Bibi Aysha Date: Thursday, 12 September 2024Topic: A taste of Palestine Recipe of the week: Mussakhan (roasted chicken with onion, olive oil & spices)Serves 8 adults INGREDIENTS:Spice Mix:-6 tsp sumac-3 tsp paprika powder-2 & half tsp salt-2 tsp black pepper powder-1 & half tsp cumin powder -1 & half tsp coriander powder-half tsp
Mussakhan (roasted chicken with onion, olive oil & spices)Serves 8 adults Read More »
Cooking with Bibi Aysha Date: Thursday, 5 September 2024Topic: Easy pasta dishes Recipe of the week: Creamy Prawn Pasta INGREDIENTS:-500g prawns, shelled & deveined -2 tsp red ginger/garlic masala-1 tsp red chilli powder-Salt, black pepper & lemon pepper to taste -3 tblsp tomato puree-3 tblsp freshly squeezed lemon juice -3 tblsp mayonnaise or salad cream-2
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Cooking with Bibi Aysha Date: Thursday, 22 August 2024Topic: Making ChutneyRecipe of the week: Red chutney INGREDIENTS:-1 big bottle of All Gold tomato sauce-quarter cup white vinegar -10 whole red chillies -Salt to taste -2 tblsp methi/ atchaar masala METHOD:1.Add all the ingredients into a blender and blitz until you get the desired consistency.2.Add the
Cooking with Bibi Aysha Date: Thursday, 15 August 2024Topic: Let’s make Khowse Recipe of the week: KhowseRecipe Credit: Bibi Aysha Laher INGREDIENTS:-1kg chicken fillets, cubed-1 large onion, grated -4 tblsp ghee/clarified butter -1 tsp green masala -2 tsp red ginger garlic masala -2 tsp jeero powder-2 small cinnamon sticks-2 elachi pods/ cardomon pods -Salt to
Cooking with Bibi Aysha Date: Thursday, 8 August 2024Topic: Throwback to the cooking show Yummy & Delicious Guest: Ayesha Jamal Recipe of the week: Grilled prawns in a potRecipe credit: Ayesha Jamal Grilled Prawns in A pot INGREDIENTS 2 kgs Tiger Prawns ( with shell on)1 Tbs feshly ground chillies( you can add more)1 Tbs
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Cooking with Bibi Aysha Date: Thursday, 1 August 2024Topic: Cooking for 20Guest: Muhammed Asif Manjra Recipe of the week:Lamb Kalya Recipe credit: Muhammed Asif Manjra INGREDIENTS:-5kg lamb, cut into pieces-25 potatoes, peeled & cut into halves -5 large onions, sliced-2 cans of tomato puree-4 table spoon ground ginger & garlic mix-4 table spoon whole jeera
Cooking with Bibi Aysha Date: Thursday, 25 July 2024Topic: Excited about avocados Recipe of the week: Guacomole INGREDIENTS -2 ripe avocados, peeled, depitted -1 small red/purple onion, chopped-salt, black pepper to taste-1 tblsp freshly squeezed lemon juice or lemon juice to taste-finely chopped coriander/parsley for garnish METHOD:1.In a bowl, mash the avocados using a fork.2.Add