Cooking with Bibi Aysha Date:Thursday, 6 June 2024Topic: Desserts of the world Recipe credit: Bibi Aysha Laher BrowniesINGREDIENTS:-Half cup unsalted butter-1 cup white sugar-2 large eggs-1 tsp vanilla essence -Half cup white flour-One third cup cocoa powder-Quarter tsp salt-Quarter tsp baking powder Optional:-Handful of chopped pecans-Handful of chocolate chipsUse either or both METHOD:1.Preheat oven to […]
Cooking with Bibi Aysha Date: Thursday, 30 May 2024Topic: Desserts of the world My recipe for Pavlova INGREDIENTS:-4 large egg whites-1 & quarter cup white sugar-2 tsps Maizena powder-1 tsp vanilla essence -1 tsp lemon juice-whipped cream, strawberries cut into halves, blackberries, raspberries, blueberries, and granidilla pulp for decorating METHOD:1.Preheat oven to 150° Celsius2.Line a
Recipe for Pavlova Read More »
Cooking with Bibi Aysha Date: Thursday, 9 May 2024Topic: My favorite biscuits Recipe of the week: Ginger Snaps INGREDIENTS– 125g soft butter– 1 cup brown sugar– 1 large egg– half a cup of golden syrup – 1 level tblsp bicarbonate of soda– 1 tblsp ginger powder– 1 tsp cinnamon powder – half tsp mixed spice–
Cooking with Bibi Aysha Date: Thursday, 18 April 2024Topic: Creative KebabsRecipe of the week: Lemon butter kebabs INGREDIENTS:– 1kg chicken Mince, washed & drained – 1-2 tblsp ground green ginger/garlic masala– salt to taste– 1 tsp ground coriander powder– 1 tsp ground black pepper– 1 tsp ground cumin powder– 2 medium sized onions, chopped– 1
Lemon butter kebabs Read More »
Cooking with Bibi Aysha Date: Thursday, 4 April 2024Topic: It’s Eidul Fitr! Recipe of the week:Palestinian Fattoush Salad Recipe credit: Zaheera Paruk Seedat INGREDIENTS:-1 cup sliced cherry tomatoes -1 cup Cucumber, sliced and deseeded -2 to 3 radishes, thinly sliced -1 green pepper, cubed-Handful of mint & spring onion-1 head of romain/crunchita lettuce, shredded METHOD:1.
Palestinian Fattoush Salad Read More »
Cooking with Bibi AyshaDate: Thursday, 28 March 2024Topic: My iftaar tableRecipe of the week: GHAS All-time favorite any time of the year. Cooling & refreshing. INGREDIENTS :– 1 litre milk– 2 tsp ghas powder– 1 tsp cardomom powder, I use 2 tsp coz I looooove the taste– 1 tin Nestlé condensed milk– 1 tin Nestlé
Cooking with Bibi Aysha Date: Thursday, 21 March 2024Topic: When men cook Recipe of the week: SojiRecipe Credit: Abdullah Manjra from Gora Manjra Caterers Ingredients:– half cup Tastyweet – 3 tbslp ghee– halp cup sugar– half cup milk– 1 tbslp blanched almonds– 1 cup hot water– 6 prunes or 8 sultanas or both– quarter tsp
Cooking with Bibi Aysha Date: Thursday, 14 March 2024Topic: Suhoor Ideas Recipe of the week:Banana Pancakes INGREDIENTS:– 2 bananas, mashed – 100ml milk– half tsp baking powder– 2 eggs, beaten– 110g flour– pinch of salt– clarified butter/ghee for frying– banana slices, cinnamon powder & honey/maple syrup for garnishing METHOD:1. Combine the eggs, bananas, cinnamon, salt,
Crunchy Nut & Seed Rounds/ Clusters A simple, tastey & healthy snack option that I often enjoy & add also as a lunchbox treat Makes 16 round discs or 16 clusters Use any nuts: pecans/walnuts/pistachios/peanuts/cashews/ macadamia nuts but cut into slivers or chop Ingredients:– 100g almonds, slivered or any nut of your choice or mixed
Crunchy Nut & Seed Rounds/ Clusters Read More »
Cooking with Bibi Aysha Cooking with Bibi AyshaDate: Thursday, 22 February 2024Topic: Khurri kitchdi Recipe for Khurri Ingredients: – 1 litre natural yoghurt– 1 and half tblsp ghee– 1 tsp cumin seeds– half cup Nestlé dessert/cooking cream, stirred– 2 medium sized tomatoes, grated– 1 medium sized onion, chopped– 1 tsp turmeric powder– 2 tsp dhana