Recipe of the week: Saffron Milk Cake
Cooking With Bibi Aysha Recipe of the week: Saffron Milk Cake INGREDIENTS: For the Saffron Cake:-1 cup flour-³/⁴ tsp baking powder-1 tsp saffron threads soaked for 5 min in 1 tblsp of boiling water-100g butter, softened-³/⁴ cup white sugar-3 large eggs-1 tsp vanilla essence For the saffron milk:-2 cups milk-¹/⁴ cup heavy/whipping cream-¹/² cup condensed
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