Cooking With Bibi Aysha
Recipe: Cheesey Chicken Tostada Bites
INGREDIENTS:
-2 large tortillas cut into quarters
-2 chicken fillets cut into cubes and cooked in any spice you like.
-¹/² red bell pepper cut into cubes
-¹/² cup frozen corn
-1 small purple onion, chopped
-salt, black pepper & lemon pepper to taste
-¹/² cup mozzarella cheese, grated
-1 cup gouda cheese, grated
-tomato sauce and chili sauce to taste
-spring onions, chopped for garnish
-2 tblsp butter
-oil for frying
METHOD:
1.Heat butter in a pot then add the frozen corn kernels and cook for 2 minutes until the corn is soft.
2.Add the onions, red bell pepper and seasoning and cook for another minute.
3.Now add the cooked chicken, sauces, mozzarella cheese and half of the gouda cheese into the pot and mix well. Add more sauce and seasoning if necessary. Remove from heat and leave aside.
4.Deep fry the tortilla quarters until crispy and golden then drain on a paper towel.
5.Add the chicken filling evenly on each tortilla then sprinkle with the remaining cheese and garnish with spring onions.
6.Place in the microwave oven for one minute until the cheese on top melts and serve immediately!
ENJOY!!!!
