Cooking With Bibi Aysha
Recipe: Chicken Skewer Marinades
PERI PERI MARINADE
INGREDIENTS:
-500g chicken fillets cut into cubes
-2 tblsp any peri peri sauce that you like
-2 tblsp extra virgin olive oil
-2 tblsp lemon juice
-2 tblsp crushed garlic
-1 tblsp smoked paprika
-1 tsp paprika
-2 tsp origanum
-1 tsp chili flakes
-1 tsp ground cumin
-salt to taste
-¹/² tsp black pepper
-skewer sticks
METHOD:
1.Add the chicken cubes and all the other ingredients into a dish then mix well.
2.Cover with cling wrap, place in the fridge and leave to marinate for an hour.
3.Thread the marinated chicken pieces into the skewer sticks.
4.Preheat oven to 180°C and place skewers into the oven for 10 minutes or until done on one side then remove from the oven.
5.Turn over the chicken skewers and baste with the remaining marinade.
6.Replace in the oven for another 10 minutes or until done.
7.Serve hot with chips or savoury rice.
ENJOY!!!!
